YouTube Microbiology Courses List

This course covers the fundamentals of Industrial Microbiology, including enzyme immobilization physical methods, enzyme entrapment, covalent binding, and various types of bioreactors. It also covers topics such as growth curves, batch culture, continuous culture, and fed batch fermentation. View all

This course, Shomu's General Microbiology (SGM), covers topics related to food microbiology, such as food processing, food poisoning, food borne infection, fermented foods, and food production. It provides an overview of the various aspects of food microbiology and how they can affect food safety. View all

This course provides students with the practical skills needed to pass their Microbiology Lab. It covers topics such as stains and biochemical tests, and is tailored to AP Biology, MCAT, and NEET students. The videos provide step-by-step instructions on how to apply these skills in the lab. View all

This video series provides an introduction to the field of microbiology, covering topics such as eukaryotes, protozoa, and microorganisms. It explains the different types of fungi and microbes, as well as their definitions and characteristics. It also explores the concept of microorganisms and their role in the environment. The videos provide a comprehensive overview of the field of microbiology. View all

This course covers the fundamentals of general microbiology, including bacterial nomenclature, prokaryotic and eukaryotic cells, phage viruses versus animal viruses, duration of illness, latent, three domains of life, antibiotics part two, bacterial structure part one, and chemical methods. Students will gain a comprehensive understanding of the fundamentals of microbiology. View all

This course covers the scope and impact of microbiology on human use, including infectious diseases caused by microorganisms, historical foundations, and the naming, classifying, and evolution of microorganisms. It also explores the bonds and molecules of microorganisms, as well as culturing, staining, and microscopy techniques. View all

This course provides an overview of the different types of microorganisms, including bacteria, viruses, fungi, prions, and paramecia. It covers topics such as bacterial classification by shape, the differences between gram positive and gram negative bacteria, and the structure of paramecia. Additionally, it explores fungal hyphae, including septate, coencytic, and pseudohyphae, as well as prions. View all

This Microbiology Summer Course provides an introduction to the microbes, their history, and the science of microscopy. It covers four topics: Intro to the Microbes, History of Microbiology, Science of Microscopy, and Microbial Diversity. Students will gain a comprehensive understanding of the field of microbiology. View all

This chapter of Microbiology with Diseases by Taxonomy covers the history of microbiology, cell structure and function, microscopy and staining, and microbial metabolism. It provides an overview of the development of the field of microbiology, as well as the tools and techniques used to study microorganisms. It also examines the metabolic processes of microorganisms and how they interact with their environment. View all

This course covers a range of microbiology diagnostic tests, including the Disk Diffusion Test, Coagulase Test, Catalase Test, Oxidase Test, DNAse Test, Citrate Test, Lecithinase Test, Indole Test, Hippurate Hydrolysis Test, Lipase Test, Acidic and Basic Stains, Gram Stain, Acid-Fast Stain, Endospore Stain, Capsule Stain, Flagella Stain, Snyder Test Agar, Cytopathic Effects, Mannitol Salt Agar, Eosin Methylene Blue Agar, MacConkey Agar, Eijkman Test, Bile Esculin Agar, XLD Agar, Quadrant Streak, and Axenic Culture. View all

Nursing students in their first year of BSc Nursing are introduced to the history and relevance of Microbiology in their course. Shubam Sir teaches them the principles of Microbiology and how it is applicable to their field. This course provides a comprehensive overview of the subject and its importance in the nursing profession. View all

This non-major biology lecture series covers the fundamentals of chemistry, cellular respiration, cell structure, cell membrane, photosynthesis, and metabolism. It provides an introduction to the basics of biology and how the different components of cells interact with each other. It also explains how energy is produced and used in cells. View all

Explore the essentials of Medical Microbiology Course View all

Learn the basics of Microbiology View all

VIRUS (HINDI).(Microbiology Lecture- 82) Virus = Introduction and Characteristics (HINDI).This course will introduce you to the important concepts and principles in microbiology. You will learn about the various methods of sterilization, staining techniques, and identification of bacteria. You will also learn the history of microbiology and the scientists who have contributed to its progression. Additionally, you will learn about the anatomy and components of different kinds of microscopes, different types of viruses and fungus, and their effects on human health. In addition, topics such as the cultivation of anaerobes and the bacterial growth curve will also be explored. Finally, you will gain comprehensive knowledge about the important topics for exams such as GEPT, NIPER, and Pharmacist by engaging with quizzes, animated lectures, practical training, and more. View all

Food Microbiology is the study of microorganisms in food, their effects on food safety and quality, and the principles and technologies used to protect and preserve food. It covers the history and development of the field, food-borne diseases, traditional methods of food protection, and modern technologies. View all