Brewing to Style: Imperial Stout NBU Online Course

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We considered the value of this course from many aspects, and finally summarized it for you from two aspects: skills and knowledge, and the people who benefit from it:
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What skills and knowledge will you acquire during this course?
During the Brewing to Style: Imperial Stout course, participants will acquire the following skills and knowledge:
1. Understanding the history and guidelines of Imperial Stout: Participants will gain a comprehensive understanding of the origins and development of Imperial Stout as a beer style. They will also learn the specific guidelines and characteristics that define this style.
2. Professional brewer's perspective: Participants will benefit from the expertise of Ben Smith, the head brewer at Surly Brewing Company. They will gain insights into the brewing process and techniques used by professional brewers to create Imperial Stout.
3. Homebrew demonstrations: The course includes two complete homebrew demonstrations, one using extract and the other using all-grain methods. Participants will learn the step-by-step process of brewing an Imperial Stout at home, gaining practical skills and knowledge.
4. Unique brewing processes: Brewing an Imperial Stout involves several unique processes, such as mashing, boiling, fermentation, and flavoring. Participants will learn about these processes and how they contribute to the final product.
5. Flavoring techniques: Imperial Stout often incorporates additional flavors, such as chocolate, coffee, or vanilla. Participants will learn different techniques for adding these flavors to their homebrewed Imperial Stout, enhancing their brewing skills.
Who will benefit from this course?
This course will benefit homebrewers who are interested in brewing Imperial Stout. It is especially useful for those who want to learn about the history and guidelines of the style. The course provides a professional brewer's perspective from Ben Smith, head brewer at Surly Brewing Company, which can be valuable for individuals looking to improve their brewing skills. The course also includes two complete homebrew demonstrations, one for extract brewing and another for all-grain brewing, making it suitable for brewers of different experience levels. Additionally, the course covers the unique processes involved in brewing and flavoring a beer of such mammoth proportions, making it particularly relevant for those interested in brewing high-alcohol beers.