Free Online Moroccan Cooking Courses and Certifications 2024
Moroccan cooking is a type of cuisine that is heavily influenced by the culture and geography of Morocco. It is characterized by the use of spices such as cumin, turmeric, ginger, cinnamon, saffron, and paprika, as well as the use of ingredients such as olives, dates, almonds, and couscous. Common dishes include tagines, couscous, and pastilla.
Popular Courses
This delicious traditional Moroccan breakfast is simple and easy to prepare, suitable for the whole family. Learn how to make a quick and tasty breakfast of eggs with this easy recipe. All you need is olive oil or vegetable oil, onion, green onion, pepper, tomatoes, parsley, salt, cumin, sweet pepper and eggs. Try this recipe and let us know in the comments how you like it. Bon Appetit! Click this course to learn how to make a delicious traditional Moroccan breakfast that is simple and easy to prepare.
Learn MoreExperience the flavors of the Middle East with this course on How to make Moroccan Harira - A warmly spiced and filling Chickpea and Lentil soup. This complete meal is made with a combination of Chickpeas, Lentils, Meat and Vegetables, spiced with cinnamon and ginger for a classic winter flavor. Learn how to make this delicious soup and make it one of your favorites. Join this course to learn the secrets of making this classic Middle Eastern soup.
Learn MoreLearn to cook delicious and authentic Moroccan tagines at home with this easy-to-follow course! You'll be guided through 3 recipes - Chicken Tagine with Potatoes, Carrots and Apples, Fish Tagine with Potatoes, and Vegan Tagine of Okra, Tomatoes and Onions - plus bonus lectures on how to season tagines and other claypots, cook perfect couscous without a couscous steamer, and make liquid saffron. Each recipe is broken down into easy-to-follow lectures, with detailed step-by-step written recipes available for download. Get your aprons on and start cooking!
Learn MoreDiscover the amazing flavors of Moroccan cuisine with the FOULKI team! In this 13-episode course, you'll learn how to make flavorful tajines, couscous, and more. You'll also get to know the top spices and herbs that give Moroccan food its unique flavor. Plus, you'll get step-by-step instructions on how to make each dish. This course is the product of a group of Moroccan natives who are passionate about sharing their heritage and culinary culture with the world. Join them and enjoy the deliciousness of Moroccan cooking!
Learn MoreLearn how to make a delicious and hearty Moroccan Harira soup with Home Cooking - Online Courses, soundouss! This comprehensive course will teach you all the necessary steps to master cooking this traditional recipe, from ingredients preparation to serving and conserving. You'll also get a PDF version of the recipe with all the steps and tips to make the perfect soup. Whether you're a beginner or an expert cook, this course will show you how to make the best Moroccan Harira soup in your own kitchen.
Learn MoreThis course offers a unique opportunity to learn the heritage of Arab cuisine, North African cuisine in particular. With the help of a Traditional Arabic food chef with more than 20 years of experience, you will learn how to make Traditional Arabic Couscous from selecting the right ingredients to the final dish. You will have access to several videos with detailed explanations in a fluent English accent voice, making the process of making Traditional Arabic Couscous very easy to do. Join this course and live the experience yourself!
Learn MoreUnlock the secrets of Mediterranean cuisine with this comprehensive online masterclass. Learn to prepare delicious dishes such as hummus, Moroccan tea, tomato mincemeat, salad, and glazed carrots with detailed video lectures, PDF ingredient lists, and step-by-step instructions. Participate in interactive Zoom discussions and gain invaluable insight into the techniques and ingredients that characterize Mediterranean cooking. Join this course today and become a master of Mediterranean cuisine!
Learn MoreThis course is perfect for anyone looking to learn how to make the traditional Moroccan dish, Harcha. With simple kitchen knowledge and equipment, you will be guided step-by-step through the process of making this delicious pan-fried bread. Recipes for Harcha vary from family to family and from place to place, so you will learn how to make it with love and taste. Join this course and learn how to make the perfect Harcha and impress your friends and family with your new skill!
Learn MoreAre you looking to learn how to cook a traditional Moroccan Tajine? This course is perfect for you! You'll learn three traditional and healthy recipes, including sardine fish ball with tomato sauce, chicken tajine with charmola, and chicken thighs tajine with carrots & raisins. Each section will take you step by step through the cooking process, and you'll even get an additional recipe for grilled sardines sushi. Learn how to make a delicious Moroccan Tajine the traditional and healthy way!
Learn MoreThis course is perfect for anyone interested in learning about the Berber culture and traditional food. Through this course, you will learn how to cook the most famous dishes and refreshments in the Berber culture in the easiest way. You will also get to know the names of the Berber dishes. This course is also beneficial for restaurant owners who want to add a new type of food to their list. Finally, you will be able to bring a new type of food to your family. So, join this course and learn how to cook traditional Berber food!
Learn MoreGain an introduction to Legendary Moroccan Street Food ???????? Lamb Heart Kebaba + Liver Skewers at the Marrakech Friday Market
Learn MoreExplore the essentials of 7 Days Moroccan Food Road Trip ???????? Ultimate Street Food Journey from Fes to Sahara
Learn MoreLearn the basics of Moroccan Traditional Pancakes
Learn MoreExplore the essentials of Moroccan Popular Golden Colored Bread Called " Msemmen".
Learn MoreGain an introduction to Moroccan Delights
Learn MoreExplore the essentials of 4 easy and quick meals : with no meat
Learn More Frequently Asked Questions and Answers
Q1: What is typical Moroccan food?
Couscous is the quintessential Moroccan dish that people are well-acquainted with. In Morocco, lamb takes the crown as the most frequently consumed meat, often savored in a tagine alongside an array of vegetables. Chicken, too, holds a prominent place in Moroccan cuisine, finding its way into tagines or being roasted to perfection. To enhance the flavors, Moroccans incorporate delightful additions like plums, boiled eggs, and zesty lemon.
Q2: What is special about Moroccan cooking?
Moroccan cuisine is known for its rich blend of savory, sweet, and sour flavors. These flavors are enhanced by the use of various ingredients such as preserved lemon, smen (fermented butter), argan oil, olive oil, dried fruits, herbs, and a wide array of spices. Similar to the culinary traditions of India and Ethiopia, Moroccan dishes heavily rely on the extensive use of spices.
Q3: What Moroccan Cooking courses can I find on AZ Class?
On this page, we have collected free or certified 26 Moroccan Cooking online courses from various platforms. The list currently only displays up to 50 items. If you have other needs, please contact us.
Q4: Can I learn Moroccan Cooking for free?
Yes, If you don’t know Moroccan Cooking, we recommend that you try free online courses, some of which offer certification (please refer to the latest list on the webpage as the standard). Wish you a good online learning experience!
