NBU Online Course Homebrewing 201: Beyond the Basics

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We considered the value of this course from many aspects, and finally summarized it for you from two aspects: skills and knowledge, and the people who benefit from it:
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What skills and knowledge will you acquire during this course?
By taking the NBU Online Course Homebrewing 201: Beyond the Basics, learners will acquire the following skills and knowledge:
1. Fermentation Temperature Control: They will learn how to effectively warm or cool their fermentation process if necessary, ensuring optimal conditions for yeast activity and flavor development.
2. Oxygenation: Students will understand the importance of adding oxygen to their wort at the right time and in the correct amount, promoting healthy yeast growth and fermentation.
3. Pitch More Yeast: They will gain a comprehensive understanding of yeast pitch rates and learn how to create yeast starters, which will enhance fermentation and improve beer quality.
4. Increase Boil Volume: Learners will explore essential upgrades such as kettles and burners, enabling them to increase their boil volume and produce larger batches of beer.
5. Actively Chill Wort: They will discover techniques for rapidly reducing the temperature of their wort using immersion and counterflow chillers, ensuring proper yeast pitching temperatures and preventing off-flavors.
Who will benefit from this course?
This course will benefit new and intermediate brewers who are looking to enhance their homebrewing skills and take their beer to the next level. Specifically, individuals who are interested in the following areas will find this course valuable:
1. Homebrewers looking to improve fermentation temperature control: This course will provide insights on how to effectively warm or cool fermentation to achieve optimal results.
2. Brewers interested in understanding oxygenation techniques: Participants will learn about the best time to add oxygen to their wort and the appropriate amount to enhance the brewing process.
3. Individuals seeking knowledge on yeast pitching rates and yeast starters: The course will cover the importance of yeast pitch rates and provide a tutorial on creating yeast starters, allowing brewers to achieve better fermentation results.
4. Homebrewers looking to upgrade their equipment: The course will discuss essential upgrades such as kettles and burners, enabling participants to increase their boil volume and improve their brewing process.
5. Brewers interested in actively chilling wort: Participants will learn techniques for rapidly dropping wort temperature using immersion and counterflow chillers, which can lead to improved beer quality.