Learn Chinese Home Cooking In 6 Authentic Recipes + Free Recipe PDF Downloads

Course Overview

What skills and knowledge will you acquire during this course?
By taking this course, you will acquire the skills and knowledge to cook authentic Chinese dishes at home. You will learn and apply the 5 key Chinese sauces, use main ingredients that are available in supermarkets and local markets, and cook with common cooking equipment. You will also become familiar with the key Chinese cooking techniques such as scalding, stir frying, steaming, and stewing. Additionally, you will receive 6 downloadable recipes PDFs and 6 downloadable lecture key takeaways PDFs to help you recap on the key cooking tips and learn about possible adaptions to create your own recipes.

How does this course contribute to professional growth?
This course provides downloadable recipes and lecture key takeaways PDFs, which can be used during cooking and/or shared with friends. All of these elements combine to provide a comprehensive introduction to Chinese cooking, which can contribute to professional growth.

Is this course suitable for preparing further education?
This course is suitable for preparing further education in Chinese cooking. It covers the five key Chinese sauces, common cooking equipment, and key Chinese cooking techniques. It also provides downloadable recipes and lecture key takeaways PDFs to help students recap on the key cooking tips and learn about possible adaptions to create their own recipes. With this course, students will be able to master six hand-picked recipes and familiarise with the key Chinese cooking techniques.