ISO 22000:2018 Food Safety Management System

4.5

Learners: 2,685

Instructor: Cristian Vlad Lupa, RIGCERT

Duration:

This course provides an in-depth look at the ISO 22000:2018 Food Safety Management System, an international standard for ensuring food safety. It covers the requirements of the standard, from the concept of food safety and principles of HACCP to the structure of the course, which includes sections on context, leadership, planning, support, operation, performance evaluation, and improvement. Learn how to identify, understand, and address different hazards, as well as how to monitor and measure the food safety management system. Gain the knowledge and skills to prevent unsafe food from reaching consumers and become certified to ISO 22000. ▼▲

Course Feature Course Overview Pros & Cons Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2023-07-10

Course Overview

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Updated in [July 18th, 2023]

This course provides an overview of ISO 22000:2018, the international standard for a food safety management system. It covers the requirements of the standard, the principles of HACCP, and the structure of the course. Participants will learn about the concept of food safety, the context of the organization, leadership, planning, support, operation, performance evaluation, improvement, and certification. They will also gain an understanding of how to identify, understand, and address different hazards, such as microbiological, chemical, physical, and allergens, to ensure that food is safe for consumption. Additionally, the course covers topics such as prerequisite programmes, food traceability, hazard control plans, validation of control measures, and withdrawal/recall procedures. Upon completion of the course, participants will have a comprehensive understanding of the ISO 22000:2018 standard and how to implement it in their organization.

Course Syllabus

Introductory section

Context of the organization (Clause 4 of ISO 22000:2018)

Leadership (Clause 5 of ISO 22000:2018)

Planning (Clause 6 of ISO 22000:2018)

Support (Clause 7 of ISO 22000:2018)

Operation (Clause 8 of ISO 22000:2018)

Performance evaluation (Clause 9 of ISO 22000:2018)

Improvement

Final considerations

Pros & Cons

Pros Cons

The lecturer is straight to the point and easy to understand, making the course accessible for learners. The course provides a lot of useful knowledge about the ISO 22000:2018 Food Safety Management System, making it a valuable resource for individuals seeking to understand and implement the standard.

Some users felt that the course lacked in-depth examples and resources for clause 9 in the monitoring and internal audit section, which could have enhanced their understanding. While the course was well-detailed and covered the theory behind the ISO 22000 standard, some users recommended the inclusion of more real-life scenarios to make the content clearer and more relatable.