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How to make butter croissants

Learners: 4

Instructor: /

Duration: 1.00

Making butter croissants from scratch can be intimidating, but with this course, anyone can learn how to make them. Step-by-step instructions will guide participants through the process, giving them the confidence to make their own croissants. After completing the course, participants will be proud of their creations and may not even want to eat them. ▼▲

Course Feature Course Overview Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Free Trial

Provider:

Skillshare

Certificate:

Paid Certification

Language:

English

Start Date:

On-Demand

Course Overview

❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]

In this online course, learners can learn how to make butter croissants from scratch. They will be guided through every step of the process, from gathering the necessary tools and ingredients to baking the croissants. Learners will also learn how to make the dough, which requires multiple rest periods in the fridge and proofing before baking. Additionally, learners will gain an understanding of the importance of using the right ingredients and tools to ensure the best results. Finally, learners will be able to enjoy the delicious smell of buttery croissants as they come out of the oven.

[Applications]

After taking this course, participants should be able to apply the knowledge they have gained to make butter croissants. They should have the confidence to try the recipe themselves, and be able to use the tools and ingredients needed to make the croissants. Participants should also be aware of the time needed to make the croissants, and plan accordingly.

[Career Paths]
From this course, the recommended career paths are:

1. Pastry Chef: A pastry chef is responsible for creating and preparing a variety of desserts, pastries, and other baked goods. They must have a strong knowledge of baking techniques, ingredients, and equipment. They must also be able to work quickly and efficiently in a fast-paced kitchen environment. The demand for pastry chefs is increasing as more people are looking for unique and creative desserts.

2. Bakery Manager: A bakery manager is responsible for overseeing the daily operations of a bakery. They must have a strong knowledge of baking techniques, ingredients, and equipment. They must also be able to manage staff, ensure quality control, and maintain a safe and sanitary work environment. The demand for bakery managers is increasing as more people are looking for unique and creative desserts.

3. Food Scientist: A food scientist is responsible for researching and developing new food products. They must have a strong knowledge of food science, nutrition, and food safety. They must also be able to work with a variety of ingredients and equipment. The demand for food scientists is increasing as more people are looking for healthier and more sustainable food options.

4. Food Photographer: A food photographer is responsible for capturing the beauty of food through photography. They must have a strong knowledge of photography techniques, lighting, and composition. They must also be able to work quickly and efficiently in a fast-paced kitchen environment. The demand for food photographers is increasing as more people are looking for visually appealing food images.