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Five Easy Techniques for Mastering Classic Indian Cooking

Learners: 6

Instructor: /

Duration: 1

This online cooking class provides an introduction to the fundamentals of Indian cooking. Led by a veteran instructor, the course covers five essential techniques, such as spicing, tempering, and marinating. Participants will gain the skills needed to master classic Indian dishes. ▼▲

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Course Feature Course Overview Pros & Cons Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Free Trial

Provider:

Skillshare

Certificate:

No Information

Language:

English

Start Date:

On-Demand

Course Overview

❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]

Learners can learn a variety of techniques and skills related to classic Indian cooking from this course. They will learn how to temper whole spices, make chutneys, toast and grind spices, and understand what "curry" really means. They will also be able to re-create these techniques in their own home kitchen and receive email support for troubleshooting. This course is suitable for all levels, from beginners to experienced cooks, as no prior knowledge or experience is necessary. With the help of this course, learners can become a master of Indian cooking and create delicious and authentic Indian dishes in their own home.

Pros & Cons

Pros Cons

Terrific techniques to learn
Helpful answers to questions
Great intro to Skillshare courses
Organized and helpful videos
Casual instruction and easy going pace

None mentioned

Course Provider

Provider Skillshare's Stats at AZClass

Discussion and Reviews

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