eclairs: 101 secrets of pate a choux

4.3

Learners: 318

Instructor: Egor Kozlovsky

Duration:

This course will teach you the secrets of making perfect éclairs from A to Z. You will learn the theory of pâte à choux, the influence of ingredients on the result, and how to interpret and analyze the result. You will also learn to make classic éclairs with pastry cream, lemon éclairs with mirror glaze, coffee and vanilla éclairs, avocado and lime cremeux with cherry jelly, mango and passion fruit cremeux with coconut crunch, and delicate and crunchy raspberry chocolate éclairs. Join now and start learning a new profession that will change your life! ▼▲

Course Feature Course Overview Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Paid

Provider:

Udemy

Certificate:

Paid Certification

Language:

English

Start Date:

2022-06-01

Course Overview

❗The content presented here is sourced directly from Udemy platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 25th, 2023]

This course, Éclairs: 101 Secrets of Pâte à Choux, provides an in-depth look at the theory of pâte à choux and the chemistry and processes that occur with it. Participants will learn everything they need to know to make perfect éclairs, including how to interpret and analyze the results of different ingredients. The course will cover the basics of making pâte à choux for éclairs, as well as classic éclairs with pastry cream, lemon éclairs with mirror glaze, coffee and vanilla éclairs with coffee cream, whipped ganache, and berries, avocado and lime cremeux with cherry jelly, mango and passion fruit cremeux with coconut crunch, and delicate and crunchy raspberry chocolate éclairs with chocolate, raspberry, and toffee. Join now and start learning a new profession that will change your life!