Beef 101: Ten Popular Cuts and How to Prepare Them at Home faq

learnersLearners: 4
instructor Instructor: / instructor-icon
duration Duration: 2.00 duration-icon

Pat LaFrieda, a renowned meat purveyor, provides an in-depth look into the anatomy of a steer and the ten most popular beef cuts. He explains where the meat comes from and how to prepare it at home, giving viewers the knowledge to make restaurant-quality dishes.

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Course Feature

costCost:

Free Trial

providerProvider:

Skillshare

certificateCertificate:

Paid Certification

languageLanguage:

English

start dateStart Date:

On-Demand

Course Overview

❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]

(Please note the following content is from the official provider.)

Meat Purveyor Pat LaFrieda talks you through everything you need to know about meat, from cow to table. Learn from the butcher who provides beef for America's best restaurants about the anatomy of a steer and where your meat comes from. He introduces how to shop for meat—whether it's at your local grocery store or a neighborhood butcher—and what to ask for. You'll learn best practices in selecting, preparing, and enjoying 10 of the most popular cuts of beef. By the end of the class, you'll have all the knowledge to impress your friends with a spot-on order at your favorite restaurant or an exceptional homemade entree at a dinner party.

(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
Learners can learn about the anatomy of a steer, where their meat comes from, how to shop for meat, and best practices in selecting, preparing, and enjoying 10 of the most popular cuts of beef. They can also learn about the different types of cuts, how to identify them, and how to prepare them at home. Additionally, they can learn about the different cooking methods and techniques for each cut, as well as how to pair them with the right sides and sauces. Finally, they can learn about the different types of beef, such as grass-fed, grain-fed, and organic, and how to choose the best quality for their needs.

Pros & Cons

Pros Cons
  • pros

    Great teacher

  • pros

    Clear and informational

  • pros

    Excellent class

  • pros

    Great introduction

  • pros

    Educational

  • pros

    Engaging and helpful

  • cons

    Video is hitchy

Course Provider

Provider Skillshare's Stats at AZClass

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1. What is the main topic of the course?

2. Who is the instructor of the course?

3. What type of meat is discussed in the course?

4. What type of information is provided in the course?

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