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Basic Italian Cooking Skills

Learners: 11

Instructor: /

Duration: 2

This course provides an introduction to the fundamentals of Italian cooking. Through 16 lessons, participants will learn how to prepare authentic Italian starters, pasta, main courses and side dishes. With the skills acquired, they will be able to create delicious Italian meals with confidence. ▼▲

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Course Feature

Cost:

Free Trial

Provider:

Skillshare

Certificate:

No Information

Language:

English

Start Date:

On-Demand

Course Overview

❗The content presented here is sourced directly from Skillshare platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [February 21st, 2023]

(Please note the following content is from the official provider.)

For lovers of Italian cuisine, Basic Italian Cooking Skills can jump-start a lifelong passion in starters, pasta, main courses and side dishes.

This course centered on authenticity and aptitude in Italian Cooking. In 16 lessons, you will cover topics including pasta, vegetables, seafood, meat and fish.

More specific, students will learn how to prepare soffritto, and use it for tomato sauce and spaghetti with tomato sauce and basil.

Five other lessons are focused on pasta: Carbonara, Pesto sauce, Risotto with saffron, Linguine with fresh clams and Spaghetti with seafood and shell food.

Other two lessons are focused about vegetables. You will learn how to prepare Caponata and perfect Roasted and baked potatoes.

Fish and meat complete the course focusing about Meatballs with fresh tomato sauce and Milanese steak.

Finally you will leant how to cook four fish main courses: Octopus and potatoes, Whole fish in crust salt, Swordfish with veggies and herbs and Filet of fish in foil with potatoes.

(Please note that we obtained the following content based on information that users may want to know, such as skills, applicable scenarios, future development, etc., combined with AI tools, and have been manually reviewed)
Learners can learn a variety of Italian cooking skills from this course. They can learn how to prepare soffritto, and use it for tomato sauce and spaghetti with tomato sauce and basil. They can also learn how to make Carbonara, Pesto sauce, Risotto with saffron, Linguine with fresh clams and Spaghetti with seafood and shell food. Additionally, they can learn how to make Caponata and perfect Roasted and baked potatoes, as well as Meatballs with fresh tomato sauce and Milanese steak. Finally, they can learn how to cook four fish main courses: Octopus and potatoes, Whole fish in crust salt, Swordfish with veggies and herbs and Filet of fish in foil with potatoes. Through this course, learners can gain a comprehensive understanding of Italian cooking, from the basics to more advanced techniques. They can also develop their skills in creating authentic Italian dishes, and explore the different flavors and textures of Italian cuisine.