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Barista Training - Old School Puck Prep Vs New

Learners: 181,063

Instructor: Artisti Coffee Roasters.

Duration:

Learn the difference between old school and modern puck preparation with Jimmy's barista training video. He runs a science experiment to compare the two methods, measuring shot times and extracted yield. The results show how poor distribution of coffee in the basket affects the extraction. Jimmy also introduces tools available to baristas to make the process easier, such as automated tampers, distribution tools, barista scales and dosing pots. Watch the video to learn more and see why you should be implementing a more modern approach to your puck preparation. ▼▲

Course Feature Course Overview Course Provider Discussion and Reviews

Go to class

Course Feature

Cost:

Free

Provider:

Youtube

Certificate:

No Information

Language:

English

Start Date:

2022-07-28 00:00:00

Course Overview

❗The content presented here is sourced directly from Youtube platform. For comprehensive course details, including enrollment information, simply click on the 'Go to class' link on our website.

Updated in [July 21st, 2023]

This course provides an overview of the differences between old school puck preparation and new, modern puck preparation. Led by Jimmy, participants will learn how to measure shot times and extracted yield, and how poor, careless distribution of coffee in the basket can adversely affect the extraction. Participants will also be introduced to the various tools available to baristas to help make the puck preparation process easier, such as automated tampers, distribution tools, barista scales, and dosing pots. At the end of the course, participants will have a better understanding of why they should be implementing a more modern approach to their puck preparation.